Parmesan Bread

  I love bread and I cannot lie!

You other carb lovers can’t deny!  

I am not even going to apologies for my poor rhyming skills, because what I do lack in rhymes I make up with this bread. It is amazing. I have made this bread everyday of the past week. I literally cannot eat enough. This parmesan bread is so easy to make.

Main cast of characters:

Le Yeast…. or yeast

Le salt …. or salt.

Le all purpose flour.

Do not fret if when stirring the dough if it looks like you did something wrong. Let’s do a trust exercise on this one.

Don’t be scared because the dough looks a little wet. This is good in this case because a wetter dough allows the bread to be lighter.

Oh me oh my. I just love the sight of dough.

Quick tip: Place the dough on parchment paper when allowing to rise that way you can easily transfer it to the warm dutch oven.

This is what the bread looks like 10 – 15 minutes before it comes out of the oven.