I love bread and I cannot lie!
You other carb lovers can’t deny!
I am not even going to apologies for my poor rhyming skills, because what I do lack in rhymes I make up with this bread. It is amazing. I have made this bread everyday of the past week. I literally cannot eat enough. This parmesan bread is so easy to make.
Main cast of characters:
Le Yeast…. or yeast
Le salt …. or salt.
Le all purpose flour.
Do not fret if when stirring the dough if it looks like you did something wrong. Let’s do a trust exercise on this one.
Don’t be scared because the dough looks a little wet. This is good in this case because a wetter dough allows the bread to be lighter.
Oh me oh my. I just love the sight of dough.
Quick tip: Place the dough on parchment paper when allowing to rise that way you can easily transfer it to the warm dutch oven.
This is what the bread looks like 10 – 15 minutes before it comes out of the oven.
