Slow-Cooker Corn on the Cob

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This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

So I might have just joined the official slow cooker fan club. I have a house full of sick kids. One of which is both sick and teething. I am living on pure will power right now. So I have been using my slow cooker for almost everything. I have made soup, oats, chex mix– everything in it for the last two days. Although nothing compares to this corn on the cob. Slow-cooker corn on the cob = 

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

So this is my first slow-cooker recipe because I finally got a slow cooker y’all. I mean what kind of food blogger doesn’t have a croc-pot? Me, that’s who!! My mom gave me a early mother’s day gift, one of those fancy slow-cookers that comes with a digital timers.  I am officially in love. I had one of those slow cooker that that doubled as a rice cooker/slow cooker/ maybe even a steamer. I never once used it for anything other than making rice. So this is a Game–changer.

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

My husbands makes the best corn on the cob. He slow braises them in coconut milk. So when I started to experiment with the slow cooker- I wondered if I could make his corn on the cob in the crock pot…. and the answer is yes. And I dare say it is even better because of the slow braising process.

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

Oh yes! The aroma of the corn and coconut milk that filled my house was amazing. I love when my house smells that delicious lol.

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

At this point you can add extra butter- I won’t be mad. You can top that extra butter with cilantro- I really won’t be mad at you. Or you can just eat them straight out of the crock pot- I seriously won’y be mad at you.

This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.

Note: The liquid that is left over is pure magic. Don’t throw it away- add it to any corn soup and it will add a extra corn flavor that is pure dy-na-mite!

slow-cooker_-corn-on-the-cob_pin

Enjoy!

5 from 6 votes

Slow-Cooker Corn on the Cob

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 can coconut milk 15 oz
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoon butter
  • 5 sprigs fresh thyme whole
  • 4 ears of corn

Instructions

  • In a crockpot place corn, coconut milk, butter, salt, pepper, onion, garlic, and thyme.
  • Cook on high for 2 hours.
  • Drain.
  • Serve with butter, chopped cilantro!
Author: Ann Stewart

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